Excerpt From First Annual Report Of The State Board Of Health Of The State Of Kansas From Its Organization, April 10, 1885, And Ending December 31, 1885Considerable Attention Is Being Given By Our Various Local Health Boards, To The Quality Of Our Food Supply Especially The Condition Of The Meat, And Also The Purity Of The Water Used For Drinking And Culinary Purposes, And The Sanitary Conditions Surrounding The Same And No Subject Can Possibly Be Of Greater Importance To The Comfort, Health, And Physical And Mental Development Of Individuals, Communities And Commonwealths.About The PublisherForgotten Books Publishes Hundreds Of Thousands Of Rare And Classic Books Find At Www.forgottenbooks.comThis Book Is A Reproduction Of An Important Historical Work Forgotten Books Uses State Of The Art Technology To Digitally Reconstruct The Work, Preserving The Original Format Whilst Repairing Imperfections Present In The Aged Copy In Rare Cases, An Imperfection In The Original, Such As A Blemish Or Missing Page, May Be Replicated In Our Edition We Do, However, Repair The Vast Majority Of Imperfections Successfully Any Imperfections That Remain Are Intentionally Left To Preserve The State Of Such Historical Works.
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- 186 pages
- First Annual Report of the State Board of Health of the State of Kansas
- Kansas State Board of Health
- 19 March 2017 Kansas State Board of Health